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Norbury Blue : ウィキペディア英語版 | Norbury Blue
Norbury Blue is an English blue cheese made on Norbury Park farm, situated within Norbury Park, Surrey. It is entirely handmade and the only blue cheese made in the South of England with milk from a closed herd of Friesian cows, fed on GM-free fodder.〔(【引用サイトリンク】title=Norbury Blue Background )〕 ==Preparation== The cheese is made with vegetarian rennet and unpasteurised cows' milk. A Roquefort type culture ''P. roqueforti'' is used to create the blue marbled effect. It is left to mature at around for three weeks, giving the blue mould time to grow. It is completely natural and contains no artificial colourings.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Norbury Blue」の詳細全文を読む
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